地(di)(di)(di)理(li)環境、氣(qi)候、土壤等因素決(jue)定了(le)食材的級別,青果(guo)食品自2002年(nian)(nian)底發展基(ji)(ji)(ji)地(di)(di)(di),現(xian)有(you)基(ji)(ji)(ji)地(di)(di)(di)近25000畝,主(zhu)要以自屬基(ji)(ji)(ji)地(di)(di)(di)和合(he)同基(ji)(ji)(ji)地(di)(di)(di)為主(zhu)。所(suo)有(you)基(ji)(ji)(ji)地(di)(di)(di)在種(zhong)植前均進(jin)行土壤和水質檢測,達標后種(zhong)植。公(gong)司(si)(si)對基(ji)(ji)(ji)地(di)(di)(di)進(jin)行六個(ge)統(tong)(tong)一(yi)(yi)(yi)管理(li),統(tong)(tong)一(yi)(yi)(yi)供(gong)種(zhong)、統(tong)(tong)一(yi)(yi)(yi)用(yong)藥、統(tong)(tong)一(yi)(yi)(yi)施肥、統(tong)(tong)一(yi)(yi)(yi)技(ji)術(shu)指(zhi)導、統(tong)(tong)一(yi)(yi)(yi)收購、統(tong)(tong)一(yi)(yi)(yi)運輸。 2004年(nian)(nian)日本(ben)厚生勞(lao)動省審(shen)查我公(gong)司(si)(si)菠菜基(ji)(ji)(ji)地(di)(di)(di),2014年(nian)(nian)美(mei)國(guo)FDA官(guan)員審(shen)查我公(gong)司(si)(si)毛豆基(ji)(ji)(ji)地(di)(di)(di),對基(ji)(ji)(ji)地(di)(di)(di)管理(li)和溯源給(gei)予了(le)很高的評(ping)價。 2016年(nian)(nian)底公(gong)司(si)(si)與青島農業大學強(qiang)強(qiang)聯手,成立青島農大專(zhuan)家(jia)工作(zuo)(zuo)站、新(xin)農村發展研(yan)究(jiu)所(suo)服(fu)務站、教學科研(yan)與學生就業實踐(jian)基(ji)(ji)(ji)地(di)(di)(di)。 2017年(nian)(nian)公(gong)司(si)(si)與國(guo)家(jia)蔬菜工程(cheng)技(ji)術(shu)研(yan)究(jiu)中心達成協議(yi),在我公(gong)司(si)(si)合(he)作(zuo)(zuo)成立研(yan)究(jiu)室(shi),為公(gong)司(si)(si)新(xin)品種(zhong)研(yan)發,基(ji)(ji)(ji)地(di)(di)(di)管理(li)提(ti)供(gong)了(le)更有(you)利的技(ji)術(shu)保(bao)障





